Learn to become a professional baker with Deedee
Master the art of baking from the professional.
What You Will Learn
- Identify ingredients for 4 different cake flavors (Vanilla, coconut, red velvet and strawberry cake)
- Apply appropriate mixing techniques.
- Bake and accurately identify doneness.
- Identify proper storage and cooling techniques.
- Make icing (American and Simple Swiss Maringue Buttercream)
- Trim and level cakes
- Crum code cakes
- Cover cakes with butter cream/icing
- Cover cakes with fondant
- Get sharp edges with fondant.
- Assemble a 2-Tier cake.
- Utilize baker’s scale and other pastry tools.
- Develop time saving techniques and safe work habits.