Deedee's Deelights

About The Essential Cake Baking and Production Course

Duration

No. of Student

The class starts 18th of November. 6pm - 9pm every Monday, Tuesday and Thursday for one month. In the class you will be equip with the essential skills and technique to become a pro baker.

No. of Student

Only 6 students will be taken for the class. And this will be the first 6 students to register by 16th of November.

Location

No. of Student

Location

The class will be physical and the location is:

10001 Ellard dr lanham Maryland 20706

What You Will Learn

- Identify ingredients for 4 different cake flavors (Vanilla, coconut, red velvet and strawberry cake)

- Apply appropriate mixing techniques.

- Bake and accurately identify doneness.

- Identify proper storage and cooling techniques.

- Make icing (American and Simple Swiss Maringue Buttercream)

- Trim and level cakes

- Crum code cakes

- Cover cakes with butter cream/icing

- Cover cakes with fondant

- Get sharp edges with fondant.

- Assemble a 2-Tier cake.

- Utilize baker’s scale and other pastry tools.

- Develop time saving techniques and safe work habits.